Archive for category Food!
Bringing Home the Bacon
Posted by David Hurst in Food!, New Launches on November 30th, 2009
I do love a nice slice of bacon (or three), and I have a real soft spot for quality sausages, so I was very happy to help out Bringing Home the Bacon with a new website! Obviously, much of the produce was sampled in the name of research - it’s a difficult job, but someone had to do it.
Bringing Home the Bacon specialise in free range, handmade dry cured bacon and sausages. All the meat comes from the farm’s own herd of pigs, so quality is paramount from piglet to plate. There’s also gluten free sausages for pork lovers with allergies.
Anyway, if you’re local to Somerset, and you feel the need for some delicious free range pork goodies, give the website a click on the link above.
Twix - free tea with every pack
Posted by David Hurst in Food!, Rants on October 29th, 2009
This has to be the lamest prize giveaway/competition/inducement to purchase I’ve ever seen. Buy a Twix, get a free cup of tea. What does a cup of tea cost? 3p? If you don’t have milk, it’s even less.
OK, you do get to go and redeem your cuppa at a participating tea shop, and maybe this appeals to some people, but not me. I make my tea perfectly - just the way I like it. It’s not like coffee is it? You can’t make a great cup of coffee without all the kit, so it’s worth going to a coffee shop, but tea? All I need is a good quality tea bag and some boiling water.
Have I missed the point?
Certainly, it’s not making me buy more Twix.
Folic acid added to bread? No thanks.
Posted by David Hurst in Food!, Personal, Rants on October 21st, 2009
The Food Standards Agency has made a recommendation to the Government that it should be made mandatory for bakers to add folic acid to our bread. Apparently, this is to help reduce the occurrences of spina bifida in new-born babies. It has long been known that folic acid plays a key role in foetal development, and this is why my wife, when pregnant with each of our boys, chose to take various vitamin supplements, including folic acid, throughout her pregnancy. Fair enough, spina bifida is horrible and anything we can do to reduce occurrences is good, but why do we need to add the stuff to our bread when mothers are advised to take it in supplements anyway? Can we not just prescribe supplements under the NHS and give them free to pregnant women?
Why am I bothered? Well, folic acid (which is a synthetic form of folate - a B vitamin) has been linked, albeit inconclusively, to an increased risk of cancer (as with so many things that scientists muck about with). Indeed, the US and Canada have been lacing flour with folic acid this since 1990 and there have been studies that show an increase in occurrences of bowel cancer during this period. Why do we have to copy everything the Americans do anyway? Their health system in particular is appalling! They won’t give out healthcare to anyone that can’t pay, but they will stuff their bread full of folic acid and their water full of flouride.
The human body cannot store folic acid, which is why daily supplements are important. However, it would seem that a small proportion of women do not follow the advice they are given and don’t take their supplements. Well, plenty of women also smoke when pregnant - an evil act of selfishness that results in infants being born with cravings for nicotine and other complications - must the entire population stop smoking then? Others don’t look after their bodies, eat a healthy diet or stop drinking alcohol. Should we make gym membership mandatory, close all McDonalds restaurants and ban drink? Hardly! And yet, because some women are stupid, all of us must be force-fed folic acid? Even the men. Are they serious?
Of course one of the reasons given in support of this is that many pregnancies are unplanned. Well, that may be true, but most women are aware pretty quickly that they have the proverbial “bun in the oven” and can therefore immediately start on a course of supplements.
No, that’s not good enough for the interfering powers-that-be, who feel that we as people cannot possibly act in a sensible manner and look after ourselves. No, they have to meddle.
So, because some pregnant women are incapable of accepting advice from qualified medical professionals, I now have to start eating bread laced with a potentially carcenegenic substance? No way! I’ll bake my own bread. I’ll even mill my own flour if I have to, but I sure as hell won’t start eating random ingredients by stealth simply because the FSA has decided it might be good for a small percentage of the population. And, seeing as we won’t be having any more children, my wife and kids won’t be eating it either.
Can’t find a parking space? We’ve got a sub for that.
Posted by David Hurst in Food!, Rants on September 29th, 2009
You may have seen Subway’s new advertising, which seems to be heavily plagurising the Apple iPhone “we’ve got an app for that” series of adverts. The above slogan is what I now see on a giant billboard on my way into the office. Now I’m all for creative advertising, but this makes no sense.
I’d love to try the can’t-find-a-parking-space sub, only I can’t get into the store because I couldn’t find a parking space.
What’s next?
“Trapped your foreskin in your zipper? We’ve got a sub for that.”
“Just found out you have terminal cancer? We’ve got a sub for that.”
It’s all a bit random and it doesn’t make me want to eat Subway.
Gammon with egg or pineapple?
Posted by David Hurst in Food!, Rants on August 28th, 2009
When ordering a gammon steak and chips from your local eatery/pub of choice, you will inevitably be faced with the choice of having either a fried egg, or a slice of pineapple. Why should we be forced to choose? Any serious gammon eater will know that it is best with both egg and pineapple.
Today we ventured to the Manor Hotel in Yeovil for a staff leaving lunch and I did indeed order gammon and was promptly faced with the usual question: “would you like egg or pineapple with that?”. Obviously, I asked for “both”.
Somehow they managed to screw up my order, despite this discussion surrounding the gammon accompaniment, and rolled out a plate of ham, egg and chips. I eventually got my gammon just as the other 16 people in the party had finished their meals and of course it came with only an egg.
Is this an extraordinarily difficult concept to grasp? Am I expecting too much from my dining experience?
