I do love a nice slice of bacon (or three), and I have a real soft spot for quality sausages, so I was very happy to help out Bringing Home the Bacon with a new website! Obviously, much of the produce was sampled in the name of research – it’s a difficult job, but someone had to do it.

Bringing Home the Bacon specialise in free range, handmade dry cured bacon and sausages. All the meat comes from the farm’s own herd of pigs, so quality is paramount from piglet to plate. There’s also gluten free sausages for pork lovers with allergies.

Anyway, if you’re local to Somerset, and you feel the need for some delicious free range pork goodies, give the website a click on the link above.